Wednesday, February 17, 2010

STRAWBERRY BREAD

  • 3 cups flour (all purpose or whole wheat)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 Tbsp. cinnamon
  • 1/2 cup sugar or Splenda (may need to add more)
  • 2 tsp vanilla
  • 4 eggs or 1/2 cup Egg Beaters
  • 2 cups strawberries, chopped (if using frozen, thaw)
  • 1 1/2 cups unsweetened applesauce
  • 1 1/4 cups chopped pecans (optional)
Mix together the dry ingredients. Combine the eggs, strawberries, and applesauce and add to the dry ingredients. Stir in pecans. Pour into 2 9inch loaf pans. Bake at 325 for about 1 hours.

Approximately 15 points for each loaf, so about 2 points a slice

Because there are so many variations possible in this recipe, it would be wise to recalculate the points based on the ingredients you choose. You can certainly lower the point count by not using the pecans.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.