Wednesday, February 24, 2010

IMPOSSIBLE COCONUT PIE

  • 1/2 cup LF margarine (like Shedd Spread)
  • 2 cup 1% milk
  • 1 cup sugar
  • 2 eggs
  • 1 - 4 oz. container Egg Beaters
  • 1/2 cup flour
  • 1/4 tsp. salt
  • 1 cup coconut /or crushed pineapple
Pre heat oven on 350 degrees. Spray Deep Dish 10" Pie Plate with Pam. Place ingredients in a blender. Mix thoroughly. Pour mixture into dish...bake for 40 minutes. Or until knife inserted into center comes out clean. This pie will "puff up" while baking, but will settle once out and cooling on counter.

8 servings, 5 points each

**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.