Sunday, January 10, 2010


  • 8oz lean ground beef
  • 1/2 cup chopped onion
  • 2 cups COOKED egg noodles
  • 10 3/4 oz can 98% fat free cream of mushroom soup
  • 1 can sliced mushrooms (optional)
  • 1/4 cup low fat sour cream
  • salt and pepper to taste
Brown ground beef and onion, drain fat. Stir in cooked noodles, cream of mushroom soup, sliced mushrooms and salt and pepper. Simmer about 5-10 minutes. Remove from heat and stir in sour cream before serving.

4 servings, 5 POINTS each

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.