HAMBURGER STROGANOFF

• 8oz lean ground beef
• 1/2 cup chopped onion
• 2 cups COOKED egg noodles
• 10 3/4 oz can 98% fat free cream of mushroom soup
• 1 can sliced mushrooms (optional)
• 1/4 cup low fat sour cream
• salt and pepper to taste

Brown ground beef and onion, drain fat. Stir in cooked noodles, cream of mushroom soup, sliced mushrooms and salt and pepper. Simmer about 5-10 minutes. Remove from heat and stir in sour cream before serving.

4 servings, 5 POINTS each