MEATBALLS

• 1 pound 93% lean ground beef
• 1 cup uncooked oats (I used the quick cooking kind)
• 1 egg
• 1 pkg onion soup mix

Mix and form into 42 one inch balls (about a tablespoon each). Bake at 350 for 15 minutes or until no longer pink in the middle.

2 meatballs are 1 POINT

These are great little meatballs, and they freeze well.