Maple-Glazed Sweet Potatoes

• 8 cups sweet potato -- (about 3 pounds) peeled and cut in
• 1-inch cubes
• 4 cups water
• 1/4 cup lemon sections -- (about 1 large lemon)
• 1/4 cup packed dark brown sugar
• 3 tablespoons maple syrup
• 2 tablespoons butter or stick margarine
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper
• 1 dash salt

Combine first 3 ingredients in a large saucepan; bring to boil. Cook 20 minutes or until tender, stirring occasionally. Remove sweet potatoes from pan with a slotted spoon, reserving cooking liquid. Bring cooking liquid to a boil; cook until reduced to 1/3 cup (about 12 minutes). Stir in sugar and remaining ingredients. Stir in sweet potatoes; cook 2 minutes or until thoroughly heated.

Servings: 12
Serving size: 1/2 cup
2 points per serving

Per Serving (excluding unknown items): 141 Calories; 2g Fat (13.6% calories from fat); 2g Protein; 30g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 61mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.