LOW POINT PANCAKES

• 2 egg whites, beaten (I use 1/4 c eggbeaters)
• 1 c milk
• 2 TBS unsweetened applesauce
• 1 c flour
• 2 TBS baking powder
• 1/4 tsp salt
• cinnamon to taste
• 1/2 tsp vanilla

gradually mix all together with whisk until smooth. Let stand for 3-5 min to thicken.
spray skillet with Pam.

1/4 c batter for each pancake =4" pancake for 1 point, makes 10
or 1 TBS batter & you get 4 pancakes for 1 point
or use 1 tsp batter & get 12 quarter sized pancakes for 1 point