Chocolate Zucchini Brownies

• 1 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 cup pourable Sugar Twin or Sprinkle Sweet
• 1/2 cup Land O Lakes nonfat sour cream
• 1/2 cup water
• 2 teaspoon vanilla extract
• 1 cup grated unpeeled zucchini
• 1/4 cup (1 oz) chopped pecans

1. Preheat oven to 350 degrees F. Spray an 11-by-7-inch biscuit pan with nonstick butter flavored cooking spray. In a large bowl, combine flour, cocoa, baking soda, and Sugar Twin. Add sour cream, water, & vanilla extract. Mix well to combine. Fold in zucchini and pecans. Spread intoevenly into prepared biscuit pan Bake for 25 to 30 minutes. Place biscuit pan on a wire rack and allow to cool. Cut into 16 bars. Makes 8 servings (2 each). Freezes well.

Serving size (2 brownies):
Per serving: 135 Cal, 3g Fat, 4g Pro, 23g Carb, 179mg Sod, 28mg Calc, 2g Fib
Diabetic Exchanges: 1 1/2 Starch/Carbohydrate, 1/2 Fat
Weight Watcher Points: 3 Points