Saturday, October 24, 2009

WHITE CHICKEN CHILI

  • 6 3oz boneless chicken breasts
  • 2 19oz jars of Picante sauce (the original poster suggested one mild and
  • one medium)
  • 49 oz chicken broth
  • 48oz canned Great Northern beans
  • 1 tsp. cumin
  • 1 tsp. garlic powder
Boil the chicken and shred the meat. Combine all ingredients in a large pan. Bring to a boil and simmer for 20 minutes. Simmer longer if you want the soup to cook down a bit.

15 servings, 1 cup = 2 POINTS

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.