WHITE CHICKEN CHILI

• 6 3oz boneless chicken breasts
• 2 19oz jars of Picante sauce (the original poster suggested one mild and
• one medium)
• 49 oz chicken broth
• 48oz canned Great Northern beans
• 1 tsp. cumin
• 1 tsp. garlic powder

Boil the chicken and shred the meat. Combine all ingredients in a large pan. Bring to a boil and simmer for 20 minutes. Simmer longer if you want the soup to cook down a bit.

15 servings, 1 cup = 2 POINTS