CROCK POT LASAGNA

• 1 pound ground beef
• 1 chopped onion
• garlic powder
• Large jar Ragu
• 1/2 cup grated Parmesan Cheese
• 12 oz cottage cheese
• 12 oz. lasagna noodles, uncooked
• 16 oz. shreded mozzarella cheese

Brown beef and onion. Drain. Add Ragu and cook 'til warm. Spoon a layer of meat sauce into bottom of slow cooker. Add a double layer of uncooked noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on LOW for 5 to 6 hours. Serves 10.

use NON Fat Cheeses and Cottage cheese to bring recipe down to 8 points. Using that it was 379 CAL 11 Fat 2 Fiber

Not using nonfat it was 10 points
441 Cal 18 fat 2 fiber