- 1 pound ground beef
- 1 chopped onion
- garlic powder
- Large jar Ragu
- 1/2 cup grated Parmesan Cheese
- 12 oz cottage cheese
- 12 oz. lasagna noodles, uncooked
- 16 oz. shreded mozzarella cheese
Brown beef and onion. Drain. Add Ragu and cook 'til warm. Spoon a layer of meat sauce into bottom of slow cooker. Add a double layer of uncooked noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on LOW for 5 to 6 hours. Serves 10.
use NON Fat Cheeses and Cottage cheese to bring recipe down to 8 points. Using that it was 379 CAL 11 Fat 2 Fiber
Not using nonfat it was 10 points
441 Cal 18 fat 2 fiber