Saturday, July 25, 2009

CROCK POT LASAGNA

  • 1 pound ground beef
  • 1 chopped onion
  • garlic powder
  • Large jar Ragu
  • 1/2 cup grated Parmesan Cheese
  • 12 oz cottage cheese
  • 12 oz. lasagna noodles, uncooked
  • 16 oz. shreded mozzarella cheese

Brown beef and onion. Drain. Add Ragu and cook 'til warm. Spoon a layer of meat sauce into bottom of slow cooker. Add a double layer of uncooked noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on LOW for 5 to 6 hours. Serves 10.

use NON Fat Cheeses and Cottage cheese to bring recipe down to 8 points. Using that it was 379 CAL 11 Fat 2 Fiber

Not using nonfat it was 10 points
441 Cal 18 fat 2 fiber

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.