Monday, June 15, 2009

Roasted Potatoes

  • 3 lbs. red potatoes
  • 3 Tbsp. olive oil
  • 2 tsp. parsley
  • 1 tsp. sage
  • 1 tsp. rosemary
  • 1 tsp. thyme
  • 1 tsp. sea salt
Preheat oven to 425 degrees. Boil potatoes for 30 minutes or until tender. Drain and cut into quarters. Mix olive oil and herbs in a large bowl then add potatoes and toss. Coat a baking sheet with a little olive oil and spread potatoes out in a single layer. Sprinkle with sea salt and pepper. Bake for 45 minutes or until potatoes are golden brown. Serves 6.

Calories: 223, fat: 7 g., carbs: 37 g., protein: 4.5 g.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.