Friday, May 1, 2009

Texas Salsa

  • 1 cup each diced green & yellow & red peppers,
  • 1 cup diced onion,
  • 1 can (drained) white corn,
  • 1 can (drained) black beans,
  • 1 cup diced celery-chopped,
  • 1 cup sugar( can use 1/2 cup sugar-1/2 cup splenda) This is just to get the bite out of the apple cider vinegar.
  • 3/4 cup apple cider vinegar,
  • 1/2 cup olive oil,
  • salt & pepper to taste.
  • Can also add 1 can drained garbonzo beans.
  • Then to add some kick to it if you want, banana peppers to taste. The more bite you want the stronger or more you want to add.
This is more refreshing in the summer heat than regular salsa. You can was slice up zucchini up for "chips". Also think this would make a great marinade for chicken before grilling and adding on top while cooking.

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