Cut up squash (leave skin on) and some garlic....roast em in the oven with olive oil for about 40 mins or until they are soft.
Scoop out the good stuff... put in a big pot with cut up tofu, roasted garlic, water, spices, sea salt, 1 white onion. Cook for 15 mins stirring...add 2 cups water and blend :) YUMMY
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