Ingredients:
- 2 Large Grapefruit
- 1 Tsp Olivina Margarine (or other dairy free margarine)
- 1 Tsp Agave Nectar, Honey or Maple Syrup
- A Few Pinches of Cinnamon
Preheat oven to 450 degrees. Cut each grapefruit in half crosswise and use a sharp knife to loosen each section. Divide the butter among the four halves, spreading over the cut surface. Drizzle with sweetener, dividing it among the four halves. Place in a baking pan or directly on the oven rack, cut side up, and bake for 15 minutes. Sprinke with cinnamon and serve.
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