Friday, April 17, 2009

Baked Grapefruit

  • 2 Large Grapefruit
  • 1 Tsp Olivina Margarine (or other dairy free margarine)
  • 1 Tsp Agave Nectar, Honey or Maple Syrup
  • A Few Pinches of Cinnamon
Preheat oven to 450 degrees. Cut each grapefruit in half crosswise and use a sharp knife to loosen each section. Divide the butter among the four halves, spreading over the cut surface. Drizzle with sweetener, dividing it among the four halves. Place in a baking pan or directly on the oven rack, cut side up, and bake for 15 minutes. Sprinke with cinnamon and serve.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.