- 1 small tomato (roma is perfect size)
- 1 garlic clove
- 3 medium to large fresh basil leaves
- 1 tsp olive oil (OPTIONAL)
- salt & pepper to taste
- 2 whole romaine lettuce leaves
Chop tomato, garlic and basil and combine with oil and salt/pepper. Spoon into romaine lettuce leaf, roll up, and enjoy!
Great with diced chicken or shrimp and made into a lunch! I would bet avocado would be great in there as well.