Saturday, March 21, 2009

Bruschetta "wraps"

For two "wraps"
  • 1 small tomato (roma is perfect size)
  • 1 garlic clove
  • 3 medium to large fresh basil leaves
  • 1 tsp olive oil (OPTIONAL)
  • salt & pepper to taste
  • 2 whole romaine lettuce leaves

Chop tomato, garlic and basil and combine with oil and salt/pepper. Spoon into romaine lettuce leaf, roll up, and enjoy!

Great with diced chicken or shrimp and made into a lunch! I would bet avocado would be great in there as well.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.