Tuesday, February 3, 2009

Zucchini a la Low Carb

  • 2-3 fresh Zucchini
  • 1 package of fresh mushrooms
  • 1 med. onion
  • 1/2 cup of Monterey Jack cheese
  • 1 TBS of real butter

Put a tablespoon of butter in frying pan and melt but don't burn. Cut up all ingredients; saute quickly. Add 1/2 cup of Monterey Jack cheese and steam for 5 to 8 minutes. Eat and enjoy!
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