Tuesday, February 3, 2009

Zucchini a la Low Carb

  • 2-3 fresh Zucchini
  • 1 package of fresh mushrooms
  • 1 med. onion
  • 1/2 cup of Monterey Jack cheese
  • 1 TBS of real butter

Put a tablespoon of butter in frying pan and melt but don't burn. Cut up all ingredients; saute quickly. Add 1/2 cup of Monterey Jack cheese and steam for 5 to 8 minutes. Eat and enjoy!

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.