Friday, February 6, 2009

Spicy Asian Shrimp

1 1/2 lbs shrimp, large
3 ea green onions -- chopped
1/4 c lime juice
1 tbsp gluten free soy sauce
2 tbsps rice vinegar
1/4 tsp pepper
1/8 tsp ground red pepper
2 clove garlic -- finely chopped
1 tbsp fresh ginger -- minced
1 tbsp sesame seeds
2 tsps sesame oil
oil for baking pan

Mix all in glass or plastic bowl, except oil. Cover and refrigerate for 4 hours. Heat oven to 400. Spray or oil 13 x 9 x 2 pan. Arrange shrimp in single layer. Bake 10 to 12 minutes or until shrimp are pink. Drizzle with sesame oil. Serve hot w/ toothpicks.

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Per Serving: 60 Calories; 2g Fat (23.9% calories from fat); 10g
Protein; 1g Carbohydrate; trace Dietary Fiber; 87mg Cholesterol; 187mg
Sodium.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.