1 1/2 lbs shrimp, large
3 ea green onions -- chopped
1/4 c lime juice
1 tbsp gluten free soy sauce
2 tbsps rice vinegar
1/4 tsp pepper
1/8 tsp ground red pepper
2 clove garlic -- finely chopped
1 tbsp fresh ginger -- minced
1 tbsp sesame seeds
2 tsps sesame oil
oil for baking pan
Mix all in glass or plastic bowl, except oil. Cover and refrigerate for 4 hours. Heat oven to 400. Spray or oil 13 x 9 x 2 pan. Arrange shrimp in single layer. Bake 10 to 12 minutes or until shrimp are pink. Drizzle with sesame oil. Serve hot w/ toothpicks.
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Per Serving: 60 Calories; 2g Fat (23.9% calories from fat); 10g
Protein; 1g Carbohydrate; trace Dietary Fiber; 87mg Cholesterol; 187mg
Sodium.
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