Tuesday, February 3, 2009

Creamy Zucchini

Slice 4 zucchini lengthwise, not too thinly.(Mine were about 8 in. long and about 2 in in diameter).

Spray a square baking pan and put in one layer of zucchini. Spoon over about 2 tbsps heavy whipping cream and top with shredded romano and parmesan cheese, repeat layers, like lasagna. Finish off with cheese and cream. Bake at 425 until golden brown and slightly crusty on top. This is awesomely delicious!

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.