Tuesday, February 3, 2009

Bologna and Cheese Triangles

Servings: 6 pieces
Carb Count: Approx. 1 in each piece
  • 3 slices of round bologna
  • 1 tablespoon dijon mustard
  • 2 slices round cheese, any kind
  1. Spread mustard thinly on the slices of bologna. Stack the bologna alternately with the cheese.
  2. Stick 6 toothpicks at equidistant intervals through the stack to hold it together.
  3. Cut the stack into pie shaped wedges with one toothpick per wedge.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.