Wednesday, January 28, 2009


  • Pork Roast (whatever is cheapest)
  • Salt
  • Pepper
  • Garlic Powder
  • Bagged Sauerkraut
Season the roast with salt, pepper, and garlic powder. Add the sauerkraut to the crockpot with the roast, juice and all. Also, add about a cup of water to the pot. Turn the crockpot on and let it go! Sometimes I add a couple of chunked red potatoes for the hubby and the kids. Letting the roast and the kraut go all day long really mellows out the sauerkraut flavor. Yummy! (you could use a low carb beer instead of water)


Anonymous said...

That sounds delicious. I have lots of cans of sauerkraut I need to use, but don't own a crockpot. I could just cook on the stove.
The last time I ate sauerkraut, it was very rough on my stomach. Maybe the long, slow cooking idea would mellow it enough for me. Thanks!

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