Italian Roast Beef

• 3-4 lb rump roast
• garlic cloves (3 or 4 sliced)
• bottled italian dressing
• pepper
• grated parmesan cheese

Poke holes in the top of the rump roast (I use the tip of kitchen shears to make nice big slits) Put some sliced garlic cloves and grated parmesan cheese in each slit. ( I make about 12 holes in the roast). Put roast in crockpot, pour about 1 cup of italian dressing over it, sprinkle the top with parmesan cheese and pepper. Cover and cook on low for 8-9 hours. Slice and serve pot drippings over the beef.