BROCCOLI SALAD

• 1 head broccoli
• 1/8 cup onion, chopped fine
• 4 slices bacon, fried and crumbled
• 1/2 cup mayonnaise
• 2 packets Splenda
• 1 Tablespoon apple cider vinegar

1. Chop broccoli into bite-sized pieces and mix with onion and bacon.
   
2. Mix remaining ingredients and pour over the broccoli mixture; mix well.
   
3. For best flavor, let stand several hours before serving, stirring occassionally.

For 4 servings, MasterCook gives the net carbs as 4, total carbs as 9,
and 5 fiber.