- 4 cups fresh or frozen cranberries
- 2 Tbsp stevia powder (more or less to taste)
- 1-1/2 cups water
Mix all ingredients in a 4 quart saucepan on the stove. Cook over medium heat, stirring constantly, until all sweetener is dissolved. Bring to a boil and cook until skins burst, about 5 minutes. Serve warm or refrigerate.
Makes 8, approx. 1/2 cup servings.
Nutritional information for 1/8 of the recipe: Calories: 25, Carbohydrates: 6 g, Fiber: 2 g, Net carbohydrates: 4 g, Protein: 0g, Fat: 0 g