CREAM CHEESE EGGS
2 eggs, beaten
1 tablespoon butter
2 tablespoons soft cream cheese with chives
Melt the butter in a small skillet. Add the eggs and cream cheese. Stir and cook to desired doneness.
Makes 1 serving
Do not freeze
Per Serving: 341 Calories; 31g Fat; 15g Protein; 3g Carbohydrate; 0g Dietary Fiber; 3g Net Carbs
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