You can also add your own low carb toppings to this is u desire!
2 packs of cream cheese
1/2 cup of Splenda
1 or 2 eggs (whichever u prefer)
1/2 tsp of vanilla
Mix all together & put spoonfuls of the mix into little muffin cups & bake at 350 for 20 min...
set out to cool....then refridgerate....some people like them cold & other's like them right out of the oven.
Yummy Indivdual cheesecakes
2 packs of cream cheese
1/2 cup of Splenda
1 or 2 eggs (whichever u prefer)
1/2 tsp of vanilla
Mix all together & put spoonfuls of the mix into little muffin cups & bake at 350 for 20 min...
set out to cool....then refridgerate....some people like them cold & other's like them right out of the oven.
Yummy Indivdual cheesecakes
Prep time--5 to 10 minutes
you will need
8 oz cream cheese regular
4 tbsp Splenda
Sugar free Jello ( your choice)
4 little containers like the small 4 oz glad ones work great.
This makes 4 servings just mix the appropriate amount for now many you want to make.
1. Mix cream cheese and splenda together and put 2 oz in each cup
2.Press it in there firmly to make it seal around the edges so no liquid can get underneath.
3. Make jello with 1c boiling water and 1/2c of cold water.
4. Pour liquid jello in the cups until the top.
5. Cover and put in the fridge to set up
Voila!!!!!!!!Your done now enjoy :o)
Net carbs per serving 3.6
you will need8 oz cream cheese regular
4 tbsp Splenda
Sugar free Jello ( your choice)
4 little containers like the small 4 oz glad ones work great.
This makes 4 servings just mix the appropriate amount for now many you want to make.
1. Mix cream cheese and splenda together and put 2 oz in each cup
2.Press it in there firmly to make it seal around the edges so no liquid can get underneath.
3. Make jello with 1c boiling water and 1/2c of cold water.
4. Pour liquid jello in the cups until the top.
5. Cover and put in the fridge to set up
Voila!!!!!!!!Your done now enjoy :o)
Net carbs per serving 3.6
