Mock Danish

Mock Danish

1. Use two small bowls. In one bowl, whisk two eggs and a Tbl. of splenda.
2. Pour this into a preheated sprayed non stick pan.
   
3. While this cooks (do not stir it) and sets up, use a fork to stir 1/4 brick of light cream cheese/neufchatel cheese (8 oz size) and 2 Tbl. splenda and 1/2 tsp. vanilla extract, in the other bowl.
   
4. By this time the eggs are cooked and spread the cream cheese mixture