- Use two small bowls. In one bowl, whisk two eggs and a Tbl. of splenda.
- Pour this into a preheated sprayed non stick pan.
- While this cooks (do not stir it) and sets up, use a fork to stir 1/4 brick of light cream cheese/neufchatel cheese (8 oz size) and 2 Tbl. splenda and 1/2 tsp. vanilla extract, in the other bowl.
- By this time the eggs are cooked and spread the cream cheese mixture
Sunday, June 15, 2008
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.