Monday, June 2, 2008

EASY Mock Potato Casserole (cauliflower)

EASY Mock Potato Casserole (cauliflower)

You need:
2 large bunches up cauliflower, washed, cut into small pieces (No stems) and bioled until soft in salted water
1 cup shredded cheddar
2 cups sour cream
2 tbsp butter
2 small bunches of green onion chopped finely
salt and pepper to taste (I used none, and it had enough flavor)

Once the cauliflower is cooked, mash it up a bit… the pieces are about the size of peas when done. Mix cooked cauliflower with butter, green onion, sour cream, and 1/2 of the cheese. Place mixture in baking dish and bake at 375 for about 15-20 minutes (until bubbling) Remove from oven and stir, cover with remaining cheese and bake until cheese bubbles.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.