LOW CARB CHINESE GREEN BEANS

Ingredients:

• 8 ounce bag frozen green beans (or 14 ounces if you prefer)
• 1 teaspoon chicken bouillon granules
• 4 green onions, chopped
• 1/2 small onion, diced fine
• 2 cloves garlic, minced
• 1/2 teaspoon ginger
• 2 teaspoons sweetener of choice
• 1 teaspoon soy sauce

Directions:

1. Place frozen green beans in microwaveable dish, sprinkle with bouillon, cover and microwave on high for about 4 minutes.
2. Combine green onions, onions, garlic, ginger, Splenda, and soy sauce in small bowl; mix well.
3. Pour sauce mixture over green beans and mix well. Cover and microwave on high for 2 to 4 more minutes or until well heated.

Using 8 ounces of beans, it is approximately 4 servings with 5 net carbs per serving. 14 ounces of beans would make about 6 servings with the same 5 net carbs per serving.