3 cups rinsed lentils
1 jar of your favorite tomato-based pasta sauce
2-3 handfuls of rinsed Brussels Sprouts, cut in halves.
In a casserole dish, combine all 3 ingredients with about 2 cups of water. Bake at 375 for about an
hour.
I would add a bunch of garlic and at least one onion too.
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