Chicken Stroganaff

• 6 skinless,boneless chicken breast halves
• 1 can 98% fat-free cream of mushroom(or chicken)
• 16 oz. fat-free sour cream
• 1 envelope onion soup mix

Put frozen chicken breasts in bottom of crock pot. Combine soup,sour cream,onion soup mix and pour over chicken. Cook on low for 7 hours. Make 6 servings. May be served over noodles or rice,but be sure to to add those points.

6 servings
4pts